TL;DR: I plant seeds, grow stuff and eat it. ¯\_(ツ)_/¯

My practice takes place on a small lot in The Good Life community garden. I grow, harvest, share, and cook with these vegetables, then preserve and document new heirlooms for the following season.

I also share my harvest as food, using the ritual of eating together to extend my practice and strengthen community.

To grow Korean heirlooms is to nurture individual microbiomes, stronger communities, and our shared climate future. I hope to start conversations about food sovereignty and heritage, cultivating awareness, connection, and change.

Recently added perilla seeds to the seed library at the Good Life Garden. Please check out the garden or message me for free seeds. I regularly post farm updates and events on Instagram. Follow here.

Last updated on September 2024